Archive for May, 2010

3 parts of your branding pie

May 27, 2010

We talk quite a bit about social media, building social communities and maximizing these popular avenues for connecting with your customers. It’s an integral element in the brand pie. But (and there’s always a “but”) – it’s not the only element. By itself, your Facebook page doesn’t create a bond with your customers – it reinforces that bond.

Carrying that pie analogy further – consider your brand pie’s basic parts:

  1. Traditional marketing (crust)
  2. Customer experience/interaction (filling)
  3. Social media (creamy topping)

Branding Pie Ingredients

These parts intermingle and depend on one another to provide an impressive “complete bite.”

Traditional marketing
Mediums like print, broadcast, outdoor allow for creative that connects with people on an emotional level. Here you’re able to tell a flavor-filled branding story which consumers take in, react to and relate with.

Customer experience
This sets you apart from the bland competition. You must provide interactions that make people want to come back for seconds and thirds. As we’ve said before, your brand is built at every point of contact. But it centers around experience. Each encounter with your waitstaff, customer service, technicians, salespeople, delivery drivers, hostesses should make a customer feel linked with your brand. Remember: It takes a costly dose of marketing and social media to overcome bitter experiences.

Social media
The reinforcer. You prepared an identifiable base with your marketing story. You served up a fulfilling customer experience – the kind of encounter that makes them want more. With this foundation, now you’re ready to top it off with a sweet two-way street of communication. Social media now has meaning and relevance. The amount followers or fans isn’t nearly as important as the amount of love and loyalty they feel to you.

Yes this is the era of social media. But remember it’s just one ingredient in the whole pie. Without the other ingredients, all that remains is fluff.

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Your quality holding up?

May 20, 2010

Through the recent turn of economic events, companies have understandably looked for ways to cut corners. More work spread over fewer people. A shift to the “same” merchandise but with higher profit margins. Less expensive ingredients making up the whole.

So are you really offering the same cup of coffee, sandwich, salon experience or customer transaction as before? Or is it just a tad – shall we say – watered down?

Don’t kid yourself into thinking no one notices.

Sure, you MIGHT be able to pass off your super shrimpy shrimp poboy with a shrimp or two less without a ruckus. But then the Corner-Cutter goes on a snipping spree. They didn’t notice the shrimp, so let’s switch to frozen fries, and use a less expensive (read – generic) bread, skip the pickle, serve it on thinner plates and charge for extra condiments.

After this nose dive into the pot of sub-par offerings – you’ll be lucky to have any loyal customers left.

Folks become very aware of quality once its gone. It isn’t a fuzzy, “eh, they won’t miss it” luxury item. Quality separates you from the standardized pack. Quality – or lack thereof – is part of your brand. Where your quality goes – your reputation quickly follows.

Which way are they headed today?

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Award-winning Public Relations

May 18, 2010

~ bouquet “offerings” on the ice…
~ the random exclamations of “encore, encore!”
~ or even the simple declaration “Good job sir!”

All have a similar effect. Each fuels the pursuit for excellence within us.

The crew at KJA just experienced that rush as judges awarded our firm for three recent Public Relations endeavors.

The Central Louisiana chapter of PRAL (Public Relations Association of Louisiana) recently hosted a competition to showcase and bring attention to the exceptional quality of Public Relations work being done here in our own area. KJA Communications Group is delighted to be among the winners for various awards.

The winning projects:

  1. Media Press Kit – Wall of Random Koolnez:  Awarded Certificate of Achievement
  2. Self-promotion – Wall of Random Koolnez & KJA’s Mind Finds:  Awarded Judges’ Award for Outstanding Creativity
  3. Blog – KJA’s MindFinds:  Awarded Certificate of Achievement

And, yeah — we’re already working on those next award winning projects. Now, more passionately than ever.

* Robin Cosenza leads KJA’s Public Relations division.
Way-2-geaux Robin and team!!!


KJA Communications Group PRAL Award

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Things Sean loves

May 11, 2010

We revisit our “Things We Love” series with this entry from our young Sean Gray – designer AND recent Tech graduate. Have we mentioned? We love Sean too.

What do YOU love?

Things Sean loves

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Design: A Facilitator in Disguise

May 5, 2010

We live in a noisy world. Marketing contributes to this chatter in many ways, as competitors struggle to catch your attention. As a result, it is easy to overlook design’s true role – as a facilitator of communication.

The KJA team embraces every opportunity to both appreciate and reveal the nature of design. We find an appropriate example in the freshly revised $100 dollar bill. Which, as currency, carries a message that is completely innocent of agenda.

At a glance, you’ll notice the redesign is cleaner and less crowded, resulting from advancements in security technology. The design of the older bill relied on intricate patterns which have become relatively easy for counterfeiters to reproduce. The new design replaces these bulky patterns with a pair of slim ribbons, making counterfeit attempts a much greater challenge. Additionally, the newly freed space allows Franklin’s portrait to be larger. This treatment, along with the enormous golden 100 featured on the back, helps those with visual impairments easily identify the bill’s denomination.

100 front

100 back

The next time you step out into the blur of information, be reminded of what design provides. Not only is it a platform from which to address an audience, in a language that everyone understands – it also ensures information accessibility.

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